One of the most beautiful unions in the viticultural world, the chenin and the schist, delights us every day. From the dry or delicate wines, from the sparkling ones to the sweet ones, the potential feature of this couple is enhanced at the Château de Passavant with lots of ambition and a great trust in its fame.


Crémant de Loire Blanc méthode ancestrale

A delicate, rich, creamy and extra brut bubble. The brut Crémant de Loire, exclusive ancestral method, comes from the blended chenin, chardonnay, cabernet franc varieties. The bottle will be opened at the time of apéritif, and on every opportunity of celebration.

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The following medals rewarded this product:
1991: Paris, bronze medal – 1993: Colmar, silver medal – 1993: Angers, silver Liger – 1996: Angers, silver Liger – 1998: Angers, gold medal – 2000: Angers, gold Lys Lyger – 2000: Mâcon, bronze medal – 2002: Angers, gold Liger


Anjou Blanc Cuvée “Jarret Montchenin”

A white dry Anjou, amazing by its richness and complexity. The “Montchenin” cuvée, a selection of our best chenin grapes comes from manual harvests with selective picking. Vinified, matured in barrels, it is the wine for smoked fish, scallops, white meat with mushroom sauce.

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Anjou Blanc

This dry wine has a rich mouth embellished with a long mineral persistence. Manually harvested at an advanced maturity, this white dry rich and aromatic wine goes with fish, magret salads, goat’s milk cheese.

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This product was awarded the following medals:
1997: Angers, gold medal – 1998: Angers, Liger gold medal – 1999: Angers, Liger gold medal – 2001: Angers, Liger silver medal – 2002: Angers, Liger gold medal – 2006: Angers, Liger bronze medal

SCEA David-Lecomte | 49560 Passavant-sur-Layon

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